Rayon de Soleil : Rosé de Loire (sec)
For the first time, we have begun producing a dry Rosé de Loire from our old Cabernet Franc and Cabernet Sauvignon vines. Lovely freshness for this tasty, interesting, orange colored rosé; vinified at a low temperature to keep the intense raspberry bouquet. Elegant and mineral.
Une Emotion : Anjou rouge
The grapes of our Anjou Rouge come from two single vineyards located at the foot of the hills, on clay-schist soils: Le Clos Lavau. Our Anjou Rouge, with about ten days of maceration of the skins (infusion) with no sulphites and bottled the following spring, takes on a beautiful color of light ruby. The nose is amazingly fresh. Its fruity notes of cherry, blackcurrant and raspberry combine with a floral hint of rose and violet on a spicy background. In the mouth, the attack is smooth: this red Anjou seduces by its soft and well-rounded character, its finesse and its silky tannins. Refreshing, thirst quenching, dominated by a powerful bouquet, it will pair perfectly with the best of your daily cooking: charcuterie, grilled meats, stews and mild cheeses. Best served between 14 and 15°C.